Please note there will be menu changes from 27 February as we go into our new seasonal menu. This will evolve over the next 2-3 weeks

STARTERS

*Sourdough focaccia. cultured butter 5ea

*Natural rock oysters. classic ponzu 6.5ea

*24 month prosciutto from Pino’s Dolce Vita 24

SNACKS

*Bermagui tuna. fried nigiri. shallot dressing 32

*Crispy pork belly. lettuce cup. chilli. basil. peanut 26

*Zucchini flowers. smoked almond. red pepper. perilla 30

Mushroom dumplings. mushroom XO 26

*Heirloom cucumbers. kimchi. ricotta 20

*BBQ lamb skewers. pepperonata. agrodolce 32

*BBQ calamari. borlotti beans. cavolo nero. green chilli 36

PASTA

Mafaldine. pistachio pesto. rappa. green olive. lemon 32

Bucatini. marinara. black mussels & king prawn 37

Cassarecce. veal sweetbread. chestnut. black pepper 35

Lasagne. pork & veal ragu. fior di latte 38

*Housemade GF pasta available

SIDE

*Mixed leaf. eschalot. verjus dressing 12

DESSERT

Buttermilk donut. garnet plum. cultured cream 18

Smoked pecan. roast fig. gelato di riso. vincotto caramel 16

AFFOGATO

*Malted miso gelato 10

*Dark chocolate sorbet 10

*Suitable for GF and Coeliac dietaries with some amendments. Please note specifically if we need to cater to GF or Coeliac as they are treated differently in the kitchen